Today one of the big buzz words in our industry is Sustainability. But sustainability is more than a trend, soon it will be part of our everyday business as more and more cities focus on zero-waste policies and such programs as mandatory composting and bans on bags and polystyrene. Now is the time to get ahead of the legislation, rather than being ruled by it. Not only will this improve a restaurants profitability and sales, but it will help us build a legacy for our children and the planet. Here are some easy steps to begin the process: Zero Waste: 6 Pointers to Get Started
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