Restaurant Operations & Management
A properly operating restaurant is the key and foundation to successfully growing your restaurant company. From developing systems and standards, to implementing cost controls to training managers and staff, our team has the experience in Restaurant Operations to create the foundation for your growth and success.
Systems & StandardsHaving consistent standards and systems is not only critical to have consistency in one restaurant, but also among all your restaurants. We will build and develop Standardized Recipes, Check Lists, Schematics, and Standard Operating Procedures.
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Cost ControlsWe develop and implement cost controls so that your teams are held accountable. We can tackle all of your needs from Ordering & Inventory Sheets to Waste Logs to analyzing your Actual versus Theoretical Food and Beverage Costs.
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TrainingSystems, Standards and Cost Controls are only one aspect, having a well trained management team and staff is also important. Let us implement the right tools for your operation from developing Training Systems and Manuals to Staff Testing and Certification.
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