Some of our clients....
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As part of the restaurant's rebranding and relaunch, Matrix Restaurant Consulting revamped the entire menu - updating favorites like the River Shannon Queso and the Mediterranean Salmon Salad - while adding new items such as the B3 Burger, Fiddler Sticks, the Three Graces and a Grilled Flat Iron Steak.
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“I hired Matrix Restaurant Consulting to improve our menu and to design and implement systems for greater accountability. The results have been incredible, our positive online reviews have skyrocketed, our food sales are up over 25% (from a solid base) and our food cost is lower. The investment in working with Matrix has more than paid for itself.”
Quinn O’Sullivan, Proprietor, Harp & Fiddle Nashville |